2017
DOI: 10.4172/2380-2391.1000229
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Metals in Some Ready-to-Eat Foods on Some Highways of Lagos and Ota South-West Nigeria

Abstract: This research determined the concentration of Lead (Pb) and Cadmium (Cd) in roasted corn (Zea mays), roasted plantain (Musa paradisiaca) and barbecue from roadside close to industrial and automobile emission in some selected parts of Lagos and Ota, South-West Nigeria. They were analysed after digestion by Atomic Absorption Spectrophotometry (AAS). Lead had the highest concentration in all the food type analyzed and was higher than FAO permissible limit (0.3 mg/kg) in about 92% of the samples analyzed. It was a… Show more

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