“…The most common causes of methemoglobinemia are exposure to oxidizing chemicals, consumption of nitrite- and nitrate-containing foods, and high doses of local anesthetics. 6 , 7 Methemoglobin accounts for about 1% of total hemoglobion under normal physiological conditions. When the MetHb level exceeds 10%, cyanosis occurs, while levels above 30% can cause tachycardia, weakness, nausea, vomiting, and respiratory distress.…”