The
hydrophobic effect plays a key role in many chemical and biological
processes, including protein folding. Nonetheless, a comprehensive
picture of the effect of temperature on hydrophobic hydration and
protein denaturation remains elusive. Here, we study the effect of
temperature on the hydration of model hydrophobic and amphiphilic
solutes, through molecular dynamics, aiming at getting insight on
the singular behavior of water, concerning the zero-entropy temperature, T
S
, and entropy convergence, T
S
*, also observed for some proteins, upon denaturation.
We show that, similar to hydrocarbons, polar amphiphilic solutes exhibit
a T
S
, although strongly
dependent on solute–water interactions, opposite to hydrocarbons.
Further, the temperature dependence of the hydration entropy, normalized
by the solvent accessible surface area, is shown to be nearly solute
size independent for hydrophobic but not for amphiphilic solutes,
for similar reasons. These results are further discussed in the light
of information theory (IT) and the structure of water around hydrophobic
groups. The latter shows that the tetrahedral enhancement of some
water molecules around hydrophobic groups, associated with the reduction
of water defects, leads to the strengthening of the weakest hydrogen
bonds, relative to bulk water. In addition, a larger tetrahedrality
is found in low density water populations, demonstrating that pure
water has encoded structural information, similar to that associated
with hydrophobic hydration. The reversal of the hydration entropy
dependence on the solute size, above T
S
*, is also analyzed and shown to be associated with a greater loss
of water molecules exhibiting enhanced orientational order, in the
coordination sphere of large solutes. Finally, the source of the differences
between Kauzmann’s “hydrocarbon model” on protein
denaturation and hydrophobic hydration is discussed, with relatively
large amphiphilic hydrocarbons seemingly displaying a more similar
behavior to some globular proteins than aliphatic hydrocarbons.