“…Research has described a range of resilient foods (Tzachor et al., 2021; Winstead & Jacobson, 2022), especially for abrupt sunlight reduction scenarios (Denkenberger & Pearce, 2015; Denkenberger et al., 2019). Resilient food solutions include leaf protein concentrate (J. M. Pearce et al., 2019), greenhouse crop production (Alvarado et al., 2020), single cell protein from natural gas (García Martínez, Pearce, et al., 2022) and hydrogen (García Martínez et al., 2021), sugar from lignocellulosic biomass (Throup et al., 2022), synthetic fat from petroleum (García Martínez, Alvarado, & Denkenberger, 2022), and wild edible plants (Winstead & Jacobson, 2022). One modeling study concluded that these resilient foods could provide enough calories to avoid anyone starving after the nuclear war scenario (Rivers et al., 2022).…”