“…The temperature profile was identical to the study of Zhang et al (2008): initial denaturation at 94°C for 7 min followed by 30 cycles of denaturation at 94°C for 60 sec, annealing at 50°C for 45 sec and extension at 72°C for 90 sec, and a final elongation at 72°C for 7 min. PCR reaction mixture contains 5 μL Taq buffer, 3 μL dNTP (1.5 mmol/L, final concentration), 1 μL of each primer (0.4 mmol/L, final concentration), 0.2 μL BSA (10 mg/mL), 1 μL template DNA, 0.4 μL Taq DNA polymerase (5 U/ μL, Takara, Japan) and add RNase free dH 2 O (Takara, Japan) to a final volume of 50 μL.…”