“…Our conclusions confirm that biotechnology is firmly positioned as an emerging knowledge area. Its dynamics, development, and outcomes during the study period reflect a substantial number of studies and technologies focused on the creation of knowledge aimed at improving economic development, environmental protection, and social welfare.Processes 2020, 8, 436 2 of 11 and the production of hematopoietic stem cells (HSCs) for therapeutic purposes [7][8][9]; the development of microorganisms for the processing and transformation of biomass into fuels [10][11][12]; the production of raw materials based on fermentation processes, such as ethanol, butanol [13][14][15], and other products traditionally derived from chemical sources, such as aliphatic, aromatic, and other macromolecules using bioprocesses, such as (a) separate hydrolysis and fermentation (SHF), (b) simultaneous saccharification and fermentation (SSF), and (c) consolidated bioprocessing (CBP) [16]; and the construction of bioelectronic devices for applications in multivariate data analysis, experiment design, mathematical models, sensors, and biosensors whose data are processed by software to monitor and optimize processes [17][18][19][20][21][22].Other important bioprocesses involve the large-scale production of secondary metabolites relevant for the food, cosmetics, pharmaceutical [23], wastewater treatment, and bioremediation industries (all of these are high-value processes) using bacteria and plant cells produced in vitro to protect endangered or scarce plants or to obtain metabolites [24,25] and enzymes produced by filamentous fungi, leveraging the advances of genetic engineering and molecular biology [26]; the development of cells that can be used in the production of new drugs [27]; the application of enzymatic processes to treat textiles [28]; the use of bacteria for the production of enzymes and various chemical products [29]; the use of nanotechnology, for instance, the nano-encapsulation of bioactive compounds, intelligent packaging systems in food production, biocatalysts and biosensors, and microbiological identification [30,31]; the collection and commercialization of recyclable and biodegradable biopolymers such as PLA (polylactide) [32]; and the development of regenerative medicine solutions…”