Although
protein adsorption at the solid–water interface
is of immense importance, understanding the crucial role of the water
phase in mediating protein–surface interactions is lacking,
particularly due to the lack of fundamental thermodynamic data. Herein,
we have performed complicated free energy calculations and successfully
extracted the entropy and enthalpy changes of molecular adsorption
on solids. Using the gold and graphene as the surface models with
distinct affinities to the water phase, we successfully unravel the
sharply opposite manners of entropy–enthalpy compensation in
driving water and tripeptide adsorptions on two surfaces. Though the
thermodynamic features of water adsorption on surface are enthalpically
dominated based on the positions of free energy barriers and minima,
the favorable entropy term significantly decreases the free energy
barrier and further stabilizes the adsorbate at the adsorption site
on the graphene surface. For the peptide, the shape of the adsorption
free energy profile is jointly determined by the enthalpy and entropy
changes, which, however, alternatively act the driving force to promote
the peptide adsorption on the Au surface and graphene surface. The
distinct structural and dynamic properties of solid–liquid
interfaces account for the special role of the interfacial water phase
in regulating the competitive relationship between the entropy and
enthalpy variations.