2007
DOI: 10.1007/s00226-007-0166-1
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Method for evaluating the influence of wood machining conditions on the objective characterization and subjective perception of a finished surface

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Cited by 27 publications
(13 citation statements)
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“…Coelho et al (2008) studied operations parameters for a better understanding of the effects of the key operations of wood machining on the quality of a finished wood surface. Yang and Chen (2001) and Zhang et al (2007) stated that knowing the cutting parameters that will give the best surface smoothness before starting manufacturing is of vital importance.…”
Section: Experimental Designmentioning
confidence: 99%
“…Coelho et al (2008) studied operations parameters for a better understanding of the effects of the key operations of wood machining on the quality of a finished wood surface. Yang and Chen (2001) and Zhang et al (2007) stated that knowing the cutting parameters that will give the best surface smoothness before starting manufacturing is of vital importance.…”
Section: Experimental Designmentioning
confidence: 99%
“…However, few studies were dedicated to the relationship between 3D roughness parameters and sensory attributes (Coelho et al 2008). Relationships were found between tactile roughness and 2D roughness parameters, such as H max (maximum height of primary profile) (Sadoh et al 1977), R q (root mean square roughness) (Yasuda et al 1983), and the skewness and kurtosis of the primary profile (Fuji et al 1997).…”
Section: Introductionmentioning
confidence: 98%
“…Especially, experimental design based metaheuristic algorithms have become popular method for optimizing the param-eters (Rao and Kalyankar 2013, Mahes et al 2015, Samanta 2009. Coelho et al (2008) applied the Taguchi technique to evaluate the effective parameters for wood cutting conditions. Gaitonde et al (2008) studied the Taguchi design to optimize drilling parameters such as cutting speed and feed rate to reduce delamination of medium density fiberboard (MDF).…”
Section: Introductionmentioning
confidence: 99%