1987
DOI: 10.1577/1548-8640(1987)49<314:mfqdof>2.0.co;2
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Method for Quantifying Degree of Fin Erosion

Abstract: An equation was developed for comparing the degree of fin erosion among populations of the same fish species, regardless of fish size, or against a reference population with uneroded fins: fin factor (%) = (fin length x 100)/(total length). This replaces more subjective approaches used in the past for estimating the degree of fin missing.

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Cited by 55 publications
(37 citation statements)
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“…Along with tank biomass, length to the nearest millimeter, weight to the nearest 0.01 g, fin lengths to the nearest 0.01 mm, and weights of the spleen, liver, and viscera to the nearest 0.001 g were recorded from five fish randomly selected from each tank. The following equations were used: Total tank weight gain = final tank weight ‐ initial tank weight Feed conversion ratio (FCR) = feed fed/weight gain Condition factor (K) = 100 x [weight (g)/length (cm) 3 ] Splenosomatic index (SSI; 100%) = 100 x [spleen weight (g)/whole fish weight (g)] Hepatosomatic index (HSI;%) = 100 x [liver weight (g)/whole fish weight (g)] Viscerosomatic index (VSI;%) = 100 x [Viscera weight (g)/whole fish weight (g)] Fin index = 100 x [fin length (mm)/total body length (mm)] (Kindschi ) …”
Section: Methodsmentioning
confidence: 99%
“…Along with tank biomass, length to the nearest millimeter, weight to the nearest 0.01 g, fin lengths to the nearest 0.01 mm, and weights of the spleen, liver, and viscera to the nearest 0.001 g were recorded from five fish randomly selected from each tank. The following equations were used: Total tank weight gain = final tank weight ‐ initial tank weight Feed conversion ratio (FCR) = feed fed/weight gain Condition factor (K) = 100 x [weight (g)/length (cm) 3 ] Splenosomatic index (SSI; 100%) = 100 x [spleen weight (g)/whole fish weight (g)] Hepatosomatic index (HSI;%) = 100 x [liver weight (g)/whole fish weight (g)] Viscerosomatic index (VSI;%) = 100 x [Viscera weight (g)/whole fish weight (g)] Fin index = 100 x [fin length (mm)/total body length (mm)] (Kindschi ) …”
Section: Methodsmentioning
confidence: 99%
“…This is slightly modified from the model presented by Kindschi (1987) using total length of the fish. Owing to erosion of the caudal fins at variable levels, we estimated that, in the present studies, fish fork length was more adequate for calculation of DFI.…”
Section: Methodsmentioning
confidence: 99%
“…aggressive nipping or abrasion (with conspecifics or the walls of the rearing system), or poor handling. Further erosion may then result from continued physical processes and/or additional environmental factors such as water quality (ammonia and alkalinity), sunlight, and pathogen infection (Kindschi, 1987;Kindschi et al, 1991c;Bosakowski & Wagner, 1994b). Density can theoretically promote the initial cause as well as the secondary infection-due to deterioration in water quality and increased potential for pathogen transmission.…”
Section: Fin and Body Injurymentioning
confidence: 99%