2023
DOI: 10.1016/j.envint.2023.107869
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Methodological advances and future directions of microalgal bioassays for evaluation of potential toxicity in environmental samples: A review

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Cited by 17 publications
(3 citation statements)
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“…Accordingly, microalgae are considered a useful and crucial indicator to evaluate the deterioration of environmental quality (Lee et al, 2023). Thus, the current study applying microalgae assays to investigate the effects of Mg(OH)2 suggests a low negative biological impact of Mg(OH)2.…”
Section: Discussionmentioning
confidence: 90%
“…Accordingly, microalgae are considered a useful and crucial indicator to evaluate the deterioration of environmental quality (Lee et al, 2023). Thus, the current study applying microalgae assays to investigate the effects of Mg(OH)2 suggests a low negative biological impact of Mg(OH)2.…”
Section: Discussionmentioning
confidence: 90%
“…Model plants that have been used for air pollutant assessment include Arabidopsis, tobacco, wheat, rice, soybean, maize, and sorghum [237][238][239]. The plants evaluated for toxicity of aquatic organisms are mainly algae, such as chlorella and microalgae [240,241]. The selection of plant species is related to geographical factors, and researchers usually choose common plant species in the area to be studied.…”
Section: Biological Modelsmentioning
confidence: 99%
“…Overall, microalgae represent a very useful and important model for NMs’ risk assessment considering their high sensitivity to CNMs and the fact that they are the main producers of organic matter in water bodies, and a basic trophic level, which gives rise to all water food chains [ 38 ]. Commonly, microalgae bioassays indicate the effects of pollutants on growth rate conditions, chlorophyll and protein content, DNA damage, oxidative stress, enzyme activity, membrane polarization, cell size changes, and other biochemical or morphological changes in the cells [ 39 ]. CNMs mostly affect microalgae cells through mechanical damage, accumulation in the cell membranes, and subsequent shading effect, which causes photosynthetic efficiency reduction and growth inhibition of microalgae [ 40 ].…”
Section: Introductionmentioning
confidence: 99%