Methodological aspects of cost valuation of enteral nutrition safety and quality management systems
D. Antiushko,
V. Poliakov,
D. Savenko
Abstract:For ensuring proper business conditions for organizations, including food market operators, in particular products for special medical purposes, which include products for enteral nutrition, it is important to use all available resources and reflect them in financial reporting. It was established that one of the important food market participants’ property objects, including intellectual, are systems of safety and quality management. This determines the need to assess its financial value. It will be useful for… Show more
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