1996
DOI: 10.1007/bf01430630
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Methods for calculating the enthalpies of sublimation of organic molecular crystals

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Cited by 23 publications
(9 citation statements)
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“…On average it can be counted as 8 kcal mol −1 for each of 12 nearest neighbours. Thus, the enthalpy of sublimation can be estimated as (12×8+16.8×2)/2≈57 kcal mol −1 , which is remarkably high . This also agrees surprisingly well with results obtained by Tabernero (50 kcal mol −1 ), although an additive model was parametrized without using of fullerene containing moieties.…”
Section: Figuresupporting
confidence: 89%
“…On average it can be counted as 8 kcal mol −1 for each of 12 nearest neighbours. Thus, the enthalpy of sublimation can be estimated as (12×8+16.8×2)/2≈57 kcal mol −1 , which is remarkably high . This also agrees surprisingly well with results obtained by Tabernero (50 kcal mol −1 ), although an additive model was parametrized without using of fullerene containing moieties.…”
Section: Figuresupporting
confidence: 89%
“…(1) and the absolute error calculated from (±δ) = Δ sub (exp) -Δ sub (calc) are presented in Table 1. It should be noted that the average relative error for amino acids was 5.5%, which was comparable to those for the physicochemical properties of substances obtained using correlation ratios in [13,14,16,17,25] (from 5 to 12%). Satisfactory agreement between the calculated and measured values of enthalpy of sublimation for natural amino acids was thus observed.…”
Section: Molecular Heat Capacitysupporting
confidence: 75%
“…The values for other substances were taken from [13,16]. The sublimation of aromatic aminoacids (L-phenylalanine, L-tryptophane, L-tyrosine) was studied using the Knudsen effusion technique with control of the steam composition.…”
Section: Methodsmentioning
confidence: 99%
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