Methods for Determining Liquid Thermal Conductivities

Tait, R. W. F.; Hills, B. A.

doi:10.1021/ie50655a005

Cited by 13 publications

(3 citation statements)

References 51 publications

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“…Several techniques exist to measure the thermal conductivity of fluids [33]. Among those methods, the transient hot-wire method is considered to be the most used technique and to be a very accurate and reliable technique to measure this thermophysical property.…”

Section: Thermal Conductivitymentioning

confidence: 99%

Experimental Determination of Thermophysical Properties of Working Fluids for ORC Applications

Coquelet¹,

Valtz²,

Théveneau³

2020

Organic Rankine Cycles for Waste Heat Recovery - Analysis and Applications

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The design and optimization of Organic Rankine Cycle (ORC) require knowledge concerning the thermophysical properties of the working fluids: pure components or mixtures. These properties are generally calculated by thermodynamic and transport property models (thermodynamic or equation of state or correlations). The parameters of these models are adjusted on accurate experimental data. The main experimental data of interest concern phase equilibrium properties (noncritical and critical data), volumetric properties (density and speed of sound), energetic properties (enthalpy, heat capacity), and transport properties (dynamic viscosity and thermal conductivity). In this chapter, some experimental techniques frequently used to obtain the experimental data are presented. Also, we will present some models frequently used to correlate the data and some results (comparison between experimental data and model predictions).

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Section: Thermal Conductivitymentioning

confidence: 99%

Experimental Determination of Thermophysical Properties of Working Fluids for ORC Applications

Coquelet¹,

Valtz²,

Théveneau³

2020

Organic Rankine Cycles for Waste Heat Recovery - Analysis and Applications

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“…Methods for measuring liquid thermal conductivities have been reviewed recently (10). The parallel plate apparatus was selected, since it appeared to offer the best balance between construction investment and utility for the anticipated studies.…”

Section: Experimental Apparatusmentioning

confidence: 99%

Thermal conductivity of a vegetable oil-in-water emulsion

Nowrey¹,

Woodams²,

Longree³

1968

J. Chem. Eng. Data

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“…Thermophysical properties of food can be determined experimentally, or estimated from mathematical models which are functions of temperature and food composition (especially water content). There are various methods for the experimental determination of thermal conductivity, which may be generally classified as steady state and transient methods (TAIT & HILLS, 1964).…”

mentioning

confidence: 99%