2021
DOI: 10.1016/j.sajb.2020.08.004
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Methods for the analysis of galanthamine and its extraction from laboratory to industrial scale

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Cited by 11 publications
(12 citation statements)
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“…The high pressurized water and methanol extractions yielded 0.57 and 3.90 mg/g-DW of galanthamine, respectively, under the same extraction conditions as those used for NADES (Figure 2, Table 3). The pressurized extraction using MAS (21) effectively extracted galanthamine with a yield comparable with MeOH extraction. The galanthamine yield of an exhaustive Soxhlet extraction of N. pseudonarcissus with methanol was 3.5 mg/g (0.35 %)DW (results not shown) which is consistent with reports by Lubbe et al [20] and Akram et al [21,22] of concentrations of galanthamine in the range of 0.2-0.4 % DW galanthamine in these bulbs.…”
Section: Resultsmentioning
confidence: 99%
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“…The high pressurized water and methanol extractions yielded 0.57 and 3.90 mg/g-DW of galanthamine, respectively, under the same extraction conditions as those used for NADES (Figure 2, Table 3). The pressurized extraction using MAS (21) effectively extracted galanthamine with a yield comparable with MeOH extraction. The galanthamine yield of an exhaustive Soxhlet extraction of N. pseudonarcissus with methanol was 3.5 mg/g (0.35 %)DW (results not shown) which is consistent with reports by Lubbe et al [20] and Akram et al [21,22] of concentrations of galanthamine in the range of 0.2-0.4 % DW galanthamine in these bulbs.…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, there is no clear trend regarding the effect of sugars. The NADES containing sugar and malic acid, in combination with fructose (20) showed a much lower solubility of Gal-HBr than in combination with glucose (19) or sucrose (21). Interestingly, acid NADES containing citric acid with sugars (22-25) had a lower solubilising power than those containing malic acid.…”
Section: Resultsmentioning
confidence: 99%
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