Molecular Imaging in Oncology 2008
DOI: 10.3109/9781420019957-3
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Methods in Molecular Biology

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Cited by 3 publications
(3 citation statements)
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“…Figure 2 shows the results of in situ UV/Vis spectrophotometric assays to explore H 2 ‐driven FMN and FAD reduction by Hyd1 (produced and isolated in accord with the Supporting Information, Methods Section S1.2; reaction follows General Procedure A). The flavin moiety of FMN gives λ max at 445 nm and FAD at 450 nm, both of which bleach upon two‐electron reduction [29, 30] (Figure 2 A,B; see the Supporting Information, Figure S6 for spectra of fully reduced FMN). The decrease in oxidized flavin concentration over time was used to calculate initial enzyme activity (Figure 2 C,D).…”
Section: Methodsmentioning
confidence: 99%
“…Figure 2 shows the results of in situ UV/Vis spectrophotometric assays to explore H 2 ‐driven FMN and FAD reduction by Hyd1 (produced and isolated in accord with the Supporting Information, Methods Section S1.2; reaction follows General Procedure A). The flavin moiety of FMN gives λ max at 445 nm and FAD at 450 nm, both of which bleach upon two‐electron reduction [29, 30] (Figure 2 A,B; see the Supporting Information, Figure S6 for spectra of fully reduced FMN). The decrease in oxidized flavin concentration over time was used to calculate initial enzyme activity (Figure 2 C,D).…”
Section: Methodsmentioning
confidence: 99%
“…To further investigate the low crude purity observed when using MBHA resin but also TentaGel S RAM resin when the peptoid was synthesized using an automated set up, we inspected the effects of using different cleavage cocktails as an additional parameter. In the literature several protocols suggest cleaving conditions depending on the side chain functionality and the choice of resin when using solid-phase synthesis protocols (Bernatowicz et al, 1989;Sherrington, 1990;Walker, 2012;Novabiochem). Peptoids were cleaved under two different cleavage conditions, A (TFA:TIPS:H 2 O; 95:2.5:2.5) and B (TFA:DCM:anisole, 49:49:2) for 30 min.…”
Section: Cleavage Conditions Influence the Final Crude Purity Of Peptoidsmentioning
confidence: 99%
“…These changes can then cause the formation of new sequences, which finally results in the synthesis of novel amino acid structures. 18 Splicing occurs from the 5 0 to 3 0 side, and intronic base alterations of the 5 0 side typically result in defects in mRNA splicing and often result in the formation of defective mRNA molecules. Mutations that influence mRNA splicing usually contain 3 0 and 5 0 splicing locations.…”
mentioning
confidence: 99%