“…Moreover, an estimated 80 percent of the post-harvest losses in maize for smallholder farmers in Malawi occur during crop harvest and transport operations or in processing, not in storage (Ambler, de Brauw, and Godlonton 2017). 8 Although agriculture can also affect nutrition via increased (for example, zoonoses) or decreased (for example, improved access to clean water) risk of infectious disease. 9 A related publication by Beck, Mussa, and Pauw (2017) presents a stepwise decomposition of the differences in poverty estimates obtained by the NSO and by Pauw, Beck, and Mussa (2016). As they explain, the alternative poverty results are not meant to challenge official numbers or set a gold standard for poverty measurement.…”