2021
DOI: 10.37275/ehi.v2i1.15
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Methods of Extraction: Maceration, Percolation and Decoction

Abstract: Today, natural medicines not only provide the primary health-care needs for themajority of the population in developing countries but have attracted more and moreattention in developed countries due to soaring health-care costs and universalfinancial austerity. In the USA, approximately 49% of the population has tried naturalmedicines for the prevention and treatment of diseases [1]. Chemicals known to havemedicinal benefits are considered to be “active ingredients” or “active principles” ofnatural medicines. … Show more

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Cited by 20 publications
(10 citation statements)
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“…This extraction method was preferred based on the unknown nature, labile or thermolabile, of the compounds in the mixture. Furthermore, this method has been used to extract various phytoconstituents, including phenolics (Hidayat and Wulandari, 2021). The qualitative phytochemical analysis of the recipe showed the presence of various secondary metabolites such as tannins, saponins, flavonoids, sterols, triterpenes, and coumarins.…”
Section: Discussionmentioning
confidence: 99%
“…This extraction method was preferred based on the unknown nature, labile or thermolabile, of the compounds in the mixture. Furthermore, this method has been used to extract various phytoconstituents, including phenolics (Hidayat and Wulandari, 2021). The qualitative phytochemical analysis of the recipe showed the presence of various secondary metabolites such as tannins, saponins, flavonoids, sterols, triterpenes, and coumarins.…”
Section: Discussionmentioning
confidence: 99%
“…In this method, the sample is soaked in a solvent/menstruum (aqueous and non-aqueous) such as water, ethanol, methanol, petroleum ether, etc. ( Figure 1 ), for 3–7 days with occasional shaking to extract the phytochemicals [ 135 ]. After maceration, the liquid is strained out, and the solid residue (Marc) is pressed to extract as much liquid as possible.…”
Section: Phytochemical Extraction Methodsmentioning
confidence: 99%
“…The high temperature used in the decoction process inhibits the action of glucuronidase, preventing glycosides from being converted to their aglycones. This leads to the detection of higher levels of flavones (Baicalin and Wogonin) in the extracted decoctions [ 135 ]. The major limitations of decoction are the high level of impurities present in the crude extract.…”
Section: Phytochemical Extraction Methodsmentioning
confidence: 99%
“…Extraction involves separating the active parts of the plant as drugs using selectivity and standards [40]. Here are some stages of natural product extraction: (1) the solvent penetrates into the solid matrix; (2) the solute dissolves in the solvent; (3) the solute diffuses out of the solid matrix; (4) the extracted solute is collected [41]. [42] in his review explains that there are several factors to consider in the extraction process, including the nature of the solvent to be used, particle size of the raw material, solvent ratio, extraction temperature and duration.…”
Section: Sanrego (Lunasia Amara Blanco) Extractionmentioning
confidence: 99%