The localization and distribution of the stress protein SP21 in indole-induced vegetative cells, fruiting bodies, and heat shocked cells of Stigmatella aurantiaca were determined by immunoelectron microscopy. SP21 was found at the cell periphery in heat-shocked cells and either at the cell periphery or within the cytoplasm in indole-induced cells, often concentrated in clusters. In fruiting-body-derived spores, SP21 was located mainly at the cell wall, preferentially at the outer periphery. Furthermore, SP21 antigen was associated with cellular remnants within the stalk and within the peripheral horizon next to the fruiting body.Stigmatella aurantiaca is a gram-negative, rod-shaped myxobacterium that grows on decaying organic matter in soil. The myxobacteria possess a biphasic cell cycle, in the course of which they form a fruiting body.During vegetative growth, the cells glide in swarms upon insoluble organic substrates which they partially degrade by means of secreted lytic enzymes. Cells that live in a dense swarm accumulate a high local concentration of enzymes which provide the cells with a higher concentration of soluble metabolites and efficiently prevent these metabolites from escaping (2). When nutrients are depleted, the cells migrate into aggregation centers, from which the fruiting bodies arise. The fruiting body of S. aurantiaca consists of a branched stalk supporting the sporangioles, which in turn contain several thousands of myxospores. During fruiting-body formation, large amounts of slimes are produced and there is a concomitant massive cell lysis (22). Within the sporangiole, cells convert into myxospores as resting cells with increased resistance to environmental stresses, such as heat, UV light, and desiccation.Features observed during eukaryotic multicellular morphogenesis, such as the processing of positional information and cell communication by close contact or diffusible molecules, are predicted to play an important role in fruiting of the myxobacteria (17).Spore formation of S. aurantiaca is not strictly coupled to fruiting-body formation and can be directly induced in liquid culture by a number of chemicals, of which the most potent are indole and some of its derivatives (3).During development, a protein with an M r of 21,000 (SP21) which was found in fruiting bodies and in indole-induced spores but was not detected in vegetative cells growing under standard conditions is synthesized (5). Stress conditions such as heat shock or limitation of oxygen also induce the synthesis of SP21. Sequence homology of the polypeptide sequence deduced from the corresponding gene (hspA) identifies SP21 as a member of the family of low-molecular-weight heat shock proteins (LMW-HSP). The predicted polypeptide is more similar to some plant LMW-HSP (53% identity) than it is to any of the known bacterial LMW-HSP (4).As SP21 was sedimented in the membrane fraction of cell lysates, we wanted to know if the protein is associated with the membranes or if it is part of a high-molecular-weight complex. Immunoele...