2005
DOI: 10.1002/0471140856.tx1114s23
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Methods to Produce Brain Hyperthermia

Abstract: With the increase in global warming, the problems of hyperthermia have recently attracted world-wide medical attention. Deaths due to heat-related illnesses that have occurred in many human populations in recent years are now recognized as a great social and medical problem. Interestingly, the detailed mechanisms of hyperthermia and probable therapeutic measures have still not been worked out. Thus, good experimental models to simulate hyperthermia under clinical conditions are needed to expand our knowledge i… Show more

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Cited by 19 publications
(15 citation statements)
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“…To measure water content, after obtaining the wet weight, the samples were placed in an oven maintained at 90 °C for 72 h or until the last three dry weight measurements were constant. Water content was calculated according to the formula: wet weight‐dry weight/wet weight × 100 (Rapoport, 1976; Sharma, 2005a,b). To measure ions, the samples, after obtaining the dry weight, were heated at 550 °C for 24 h to produce ash.…”
Section: Methodsmentioning
confidence: 99%
“…To measure water content, after obtaining the wet weight, the samples were placed in an oven maintained at 90 °C for 72 h or until the last three dry weight measurements were constant. Water content was calculated according to the formula: wet weight‐dry weight/wet weight × 100 (Rapoport, 1976; Sharma, 2005a,b). To measure ions, the samples, after obtaining the dry weight, were heated at 550 °C for 24 h to produce ash.…”
Section: Methodsmentioning
confidence: 99%
“…After visual inspection of the Evans blue, the samples were measured for radioactivity in a gamma counter. The leakage of tracers across the spinal cord was expressed as a percentage increase over blood concentration 29–31 …”
Section: Materals and Methodsmentioning
confidence: 99%
“…Spinal cord edema formation was calculated using water content determined from the difference between the wet and dry weights of the samples, as described earlier 32,33 . Volume swelling (%Ÿ) of the spinal cord was calculated from the difference between controls and injured water content according to the formula of Elliott and Jasper, 34 as described earlier 30–31 …”
Section: Materals and Methodsmentioning
confidence: 99%
“…To measure water content, after obtaining the wet weight, the samples were placed in an oven, maintained at 90 °C, for 72 h or until three dry weight measurements were constant. Water content was calculated according to the formula: wet weight-dry weight/wet weight × 100 [138,139]. To measure ions, after obtaining the dry weight, the samples were heated at 550 °C for 24 h to produce ash.…”
Section: Brain Water and Electrolyte Contentmentioning
confidence: 99%