“…Oxidative stress and inflammation are closely related, as the overproduction of reactive oxygen and nitrogen species intrinsically participates in the cellular and humoral response, also influencing the inflammatory mechanisms of pain [ 30 ]. Furthermore, ellagic acid, gallic acid, methyl gallate, p -coumaric acid, quercetin 3-O-xyloside, quercetin, and kaempferol have also demonstrated important anti-inflammatory activity, related to the suppression of synthesis and release of pro-inflammatory cytokines (e.g., IL-1β, IL-6, IL-17, TNFα, INFγ) and elevation of anti-inflammatory cytokines (e.g., IL-4, IL-10) and to the reduction in expression and activity of pro-inflammatory enzymes (e.g., COX-2, iNOS) and mediators (e.g., PGE2, NO), in addition to the ability to modulate nuclear factor kB (NF-kB), a key element in the inflammatory response regulation, attributed to p -coumaric acid [ 30 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 ].…”