Horticultural plants complement our food requirements from major agronomic crops by providing a vast range of bioactive compounds, vitamins, and minerals along with carbohydrates, reducing sugars, organic acids, proteins, and fats. They play an important role for humans by providing herbal medicines, beverages, vegetables, fruits, spices, and ornamentals. In recent years many horticultural plant genomes have been sequenced (Chen et al., 2019;Liang et al., 2022) and multi-omics technologies have surfaced marker-trait association, gene expression patterns, differential gene and protein abundance along with the understanding of regulatory RNA (Hermanns et al., 2020;Luo et al., 2021). In a nutshell, high-throughput technologies have revolutionized the time scale and power of detecting insights into physiological changes and biological mechanisms in plants (Zhang and Hao, 2020;Liang et al., 2022). All sequencing data and tools have helped us better understand the evolutionary histories of plants and provide genotype resources for molecular studies on economically important traits Zhou G. et al., 2022). The integration of these -omics technologies (e.g., genomics, transcriptomics, proteomics, metabolomics, lipidomics, ionomics, and redoxomics, etc.) is currently at the forefront of plant research. The genomes of horticultural plants are highly diverse and complex, often with a high degree of heterozygosity and polyploidy, such as Solanum tuberosum, modern roses, Chrysanthemum, and Eustoma grandiflorum (Hibrand Saint-Oyant Frontiers in Plant Science frontiersin.org 01