2000
DOI: 10.1021/jf000865w
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Methyleugenol in Ocimum basilicum L. Cv. Genovese Gigante

Abstract: Ocimum basilicum cv. Genovese Gigante is the basil cultivar used the most in the production of a typical Italian sauce called pesto. The aromatic composition of plants at different growth stages was determined. Plants from different areas of northwestern Italy were analyzed at 4 and 6 weeks after sowing and showed methyleugenol and eugenol as the main components. The content of these compounds was correlated with plant height rather than plant age. Particularly, methyleugenol was predominant in plants up to 10… Show more

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Cited by 87 publications
(52 citation statements)
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“…Over the past century, ME has been reported from over 200 plant species in over 30 families (Tan and Nishida, 1996), including several widely distributed plants, such as mango (Mangifera indica; Pino et al, 2005), avocado (Persea americana; Sagrero-Nieves and Bartley, 1995), Melaleuca spp. (Aboutabl et al, 2006), and sweet basil (Ocimum basilicum L.; Miele et al, 2001). …”
Section: Discovery Of Methyl Eugenol and Raspberry Ketone/cue Lure Asmentioning
confidence: 99%
“…Over the past century, ME has been reported from over 200 plant species in over 30 families (Tan and Nishida, 1996), including several widely distributed plants, such as mango (Mangifera indica; Pino et al, 2005), avocado (Persea americana; Sagrero-Nieves and Bartley, 1995), Melaleuca spp. (Aboutabl et al, 2006), and sweet basil (Ocimum basilicum L.; Miele et al, 2001). …”
Section: Discovery Of Methyl Eugenol and Raspberry Ketone/cue Lure Asmentioning
confidence: 99%
“…Previous studies show that there are large numbers of species and varieties falls in this genus [1][2][3][4][5] . Several authors recognize more than 60-150 species in the genus.…”
Section: Introductionmentioning
confidence: 99%
“…Al-Reza et al [1] studied that the essential oil composition [20,23,27]. In the present investigation, the effect of San-Jo-In on EEG activity of human brain is may be attributed to the major component, eugenol and other aromatic components.…”
Section: Resultsmentioning
confidence: 54%