2020
DOI: 10.1007/s10482-020-01487-2
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Methylomonas rhizoryzae sp. nov., a type I methanotroph isolated from the rhizosphere soil of rice

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Cited by 9 publications
(6 citation statements)
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“…16 : 1 ω7c/C 16 : 1 ω6c and C 16 : 1 ω5c (Table2), revealing similar fatty acid patterns to those observed in other members of the genus Methylomonas, especially 'M. rhizoryzae'[56]. Notably, C 16 : 1 ω8c, predominant in most embers of the genus Methylomonas (i.e., M. koyamae, M. lenta, M. paludis, M. methanica, M. fodinarum, M. aurantiaca and 'M.…”
supporting
confidence: 69%
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“…16 : 1 ω7c/C 16 : 1 ω6c and C 16 : 1 ω5c (Table2), revealing similar fatty acid patterns to those observed in other members of the genus Methylomonas, especially 'M. rhizoryzae'[56]. Notably, C 16 : 1 ω8c, predominant in most embers of the genus Methylomonas (i.e., M. koyamae, M. lenta, M. paludis, M. methanica, M. fodinarum, M. aurantiaca and 'M.…”
supporting
confidence: 69%
“…The major fatty acids (> 5 %) in OY6 T were C 14 : 0 , C 16 : 1 ω7 c /C 16 : 1 ω6 c and C 16 : 1 ω5 c (), revealing similar fatty acid patterns to those observed in other members of the genus Methylomonas , especially ' M. rhizoryzae ' [56]. Notably, C 16 : 1 ω8 c , predominant in most embers of the genus Methylomonas (i.e., M. koyamae , M. lenta , M. paludis, M. methanica , M. fodinarum , M. aurantiaca and ' M. rubra '), was not detected in OY6 T .OY6 T had large amounts of C 16 : 1 ω5 c (19.3 %), similar to ' M. rhizoryzae ' (16.3 %) , M. koyamae (16.7 %) and M. lenta (11.7–18.3 %), compared with other strains of members of the genus Methylomonas , which had low levels below 10 %.…”
Section: Resultsmentioning
confidence: 79%
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“…It can tolerate up to 1% of NaCl-salinity in the medium. The comparisons of some of the signi cant characteristics of strain WWC4 with other members of the Methylomonas genus are enlisted in Table 3 [13,29].…”
Section: Physiology and Chemotaxonomymentioning
confidence: 99%
“…The cell wall fatty acids pro le of strain WWC4 enclosed maximum amounts of 15:1 ω8c (21.09%), 16:0 3 OH (15.7%), and 16:1ω5c (12.6%). The detail of the cell wall fatty acids pro le of strain WWC4 and type strains of species of the Methylomonas genus has provided in Table 4 [13,29]. The FAME pro le of WWC4 is unique as compared to the other Methylomonas species (Table 4).…”
Section: Physiology and Chemotaxonomymentioning
confidence: 99%