2023
DOI: 10.14692/jfi.19.1.1-10
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Metode Termografi Inframerah untuk Deteksi Dini Pepper yellow leaf curl virus pada Tanaman Cabai

Abstract: Infrared Thermography for Early Detection of Pepper yellow leaf curl virus on Chili Plants Observations of plant pests and diseases are generally carried out by looking for visual symptoms for each disease target. Agricultural technology 4.0 began to be used for the development of plant disease detection methods. It was reported that there were differences in color and temperature between diseased and healthy plants which could be recorded by a thermal camera. This study aimed to determine the potential of th… Show more

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Cited by 4 publications
(3 citation statements)
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“…Penyakit virus Pepper Yellow Leaf Curl Virus (PYLCV) atau yang lebih dikenal dengan nama virus kuning cabai disebabkan oleh virus Gemini (Ariyanti, 2011). Terdapat tanaman yang terkena penyakit kuning, yaitu tanaman kontrol (tanpa perlakuan), tanaman dengan perlakuan T. viride saja, dan tanaman dengan perlakuan bakteri saja.…”
Section: Penyakit Kuningunclassified
“…Penyakit virus Pepper Yellow Leaf Curl Virus (PYLCV) atau yang lebih dikenal dengan nama virus kuning cabai disebabkan oleh virus Gemini (Ariyanti, 2011). Terdapat tanaman yang terkena penyakit kuning, yaitu tanaman kontrol (tanpa perlakuan), tanaman dengan perlakuan T. viride saja, dan tanaman dengan perlakuan bakteri saja.…”
Section: Penyakit Kuningunclassified
“…Penelitian mengenai peran Azospirillum dan Streptomyces secara tunggal dalam menekan penyakit sudah banyak dilakukan (Viejobueno et al, 2021;Ghoneem et al, 2015;Tortora at al., 2011;Purnomo et al, 2017;Putri et al, 2018;Kusumawati mengenai penggunaan kedua bakteri secara bersamasama dalam mengendalikan layu fusarium belum pernah diteliti. Penggabungan mikroba dapat lebih efektif dalam mengendalikan beberapa fitopatogen (Kumar & Jagadeesh 2016).…”
Section: Pendahuluanunclassified
“…Chili plants that are infected in the vegetative phase suffer greater losses because their fruiting capacity is substantially reduced. While, infection occurs during the generative growth stage reduces the fruit quality [4]. The use of unsuitable varieties makes plants susceptible to chili yellow leaf curl disease and causes a decrease in chili productivity [5].…”
Section: Introductionmentioning
confidence: 99%