Mevsimsel Değişimin Duygusal İştah Ve Yeme Tutumu Üzerine İlişkisinin İncelenmesi: Üniversite Öğrencileri Üzerine Bir Çalışma

Koçhan, Nida Zeynep; Arslan, Müge

doi:10.29058/mjwbs.859888

Cited by 4 publications

(2 citation statements)

References 25 publications

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“…Sağlıklı ve dengeli beslenmek, beyin fonksiyonlarını ve hormon dengesini destekleyerek ruh sağlığını olumlu etkiler (39,50). Bununla birlikte, ruhsal sorunlar yaşayan kişilerde beslenme alışkanlıkları bozulabilir, sağlıksız yeme davranışları gelişebilir ve yeme bağımlılığı gibi beslenme bozuklukları ortaya çıkabilir (51)(52)(53). Bu nedenle, beslenme ve psikoloji ilişkisinin farkında olmak ve sağlıklı yaşam için gerekli adımları atmak gerekmektedir (52).…”

Section: Hakemlik Süreciunclassified

The Relationship Between Nutritional Habits and Psychopathological Symptoms and the Risk of Type 2 Diabetes in University Students

KUL,

ÇARIKÇI,

AKTAŞ

et al. 2023

Turk J Diab Obes

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Amaç: Üniversite öğrencilerinin sağlıklı yaşam biçimi davranışlarını göstermeleri ve diyabet riski konusunda farkındalık kazanmaları önemlidir. Araştırma üniversite öğrencilerinin diyabet risklerinin belirlenerek, beslenme alışkanlıkları ve psikopatolojik semptomlarının tip 2 diyabet riski ile ilişkisini değerlendirmek amacıyla tanımlayıcı ve kesitsel araştırma tipinde gerçekleştirilmiştir. Gereç ve Yöntemler: Araştırma 10 Mart-10 Haziran 2023 tarihleri arasında bir vakıf üniversitesinde öğrenim gören 869 öğrenci ile gerçekleştirilmiştir. Veriler; Tanıtıcı Bilgi Formu, Tip 2 Diyabet Risk Değerlendirme Formu-FINDRISK, Beslenme Alışkanlıkları İndeksi ve DUKE Sağlık Profili Ölçeği ile toplanmıştır. Verilerin değerlendirilmesinde yüzde sayı dağılımı, Kolmogorov Smirnov testi, bağımsız örneklem t testi, One Way ANOVA ve Pearson korelasyon analizi kullanılmıştır. Bulgular: Katılımcıların %81,4’ü (n=707) kadın ve %88,1’i (n=766) 18-24 yaş arasındadır. Katılımcıların Tip 2 Diyabet Risk Skoru puan ortalaması 6,53±3,71; Beslenme Alışkanlıkları İndeksi puan ortalaması 11,08±3,55; DUKE Sağlık Profili fonksiyonel alt boyut puan ortalaması 323,85±87,51 ve disfonksiyonel alt boyut puan ortalaması 344,37±86,36 olarak belirlenmiştir. Katılımcıların %11,3’ünün orta ve yüksek diyabet risk düzeyine sahip olduğu; ekonomik durumunun kötü olduğunu bildiren, kronik hastalığı olan, hastalığı nedeniyle diyet tedavisi uygulayan ve yaşı≥46 yıl olan; beden kütle indeksine göre obez ve bel çevresi normalin üzerinde olan katılımcıların diyabet risk puan ortalamalarının daha yüksek olduğu saptanmıştır. Katılımcıların Tip 2 Diyabet Risk Skoru puanı ile Beslenme Alışkanlıkları İndeksi arasında pozitif yönde ve zayıf derecede (p=0,005, r=0,122); Tip 2 Diyabet Risk Skoru puanı ile DUKE Sağlık Profili Ölçeği alt boyutları arasında ise negatif yönde zayıf derecede anlamlı bir ilişkinin bulunduğu belirlenmiştir (p

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Section: Hakemlik Süreciunclassified

The Relationship Between Nutritional Habits and Psychopathological Symptoms and the Risk of Type 2 Diabetes in University Students

KUL,

ÇARIKÇI,

AKTAŞ

et al. 2023

Turk J Diab Obes

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“…The diet and eating attitude, which is the main determinant of global public health and plays a role in the rapidly increasing chronic disease burden etiology, make an important contribution to the rates of morbidity and mortality caused by chronic disease [12,13]. Eating attitude is defined as belief, thought, emotion and behaviors towards food [14] , although it is the basis of motor, cognitive, social and emotional development, but is considered a complex phenomenon regulated by environmental factors [15]. Eating attitudes also influence dietary inflammatory processes, for example, a 2021 study found that individuals with impaired eating attitudes had high DII scores [16].…”

Section: Introductionmentioning

confidence: 99%

The Relationship of the Inflammatory Potential of Diet With Eating Attitudes and Appetite: A Study on Nutrition and Dietetics Students

Çolak

Sarıyer

Çevik

et al. 2022

Karya Journal of Health Science

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Objective: The dietary inflammatory index (DII) is an index that examines the effects of dietary components on serum pro-inflammatory and anti-inflammatory indicators. In the studies, it was observed that the presence of inflammation caused a change in nutrient intake, and eating attitudes also influence dietary inflammatory processes. But studies that examine the relationship between dietary inflammatory potential, eating attitude, and appetite in the literature are very few and limited. The aim of this study was to examine the relationship between dietary inflammatory potential, eating attitude and appetite of the students of the Department of Nutrition and Dietetics. Method: Questions including sociodemographic characteristics and nutritional status, EAT-40 to evaluate eating attitudes, Simplified Nutritional Appetite Questionnaire (SNAQ) for assessment of appetite, and a questionnaire containing 3-day dietary recall record were applied to calculate the dietary inflammatory indices of the participants. Results: The average age of the students was 22 years and 91.9% of them were female. The frequency of the normal weight group was 69.4% and 78.3% of the students skipped meals, the most frequently skipped meal was lunch with 40.5%. Most of the students had a normal eating attitude with 92.3 percent. It was found that 95.1% of the students with normal eating attitudes were female, 49.3% were 4th-grade undergraduates and 70% were of normal weight. It was found that 91.1% of the students whose appetite status was not impaired were women and 48.9% were 4th-grade undergraduates. Most of the students with anti-inflammatory diet potential were female with 93% and, 45% were 4th-grade undergraduates while 70% of them were of normal weight. No statistically significant correlation was found between the students' EAT-40 scores and BMI, between EAT-40 and DII scores, and between BMI and DII scores (p>0.05). It was found that students' EAT-40 scores did not significantly affect DII scores (p>0.05), and BMI did not significantly affect DII scores (p>0.05). Conclusion: Dietary inflammatory potential has no effect on eating attitude and appetite.

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The Effect of Bigorexia Nervosa on Eating Attitudes and Physical Activity: A Study on University Students

Arslan

Ayhan

Sarıyer

et al. 2022

International Journal of Clinical Practice

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Purpose. This study aims to examine the relationship between physical activity, eating attitude, and bigorexia nervosa among university students. Method. A questionnaire form consisting of sociodemographic characteristics, eating habits, the Eating Attitude Scale (EAT-40), the International Physical Activity Questionnaire (IPAQ), and the Muscle Appearance Satisfaction Scale (MASS) was conducted on undergraduate students at Üsküdar University. Results. There were 1006 students who participated in this study with a mean age of 22.58 ± 2.87 years. The median “muscle appearance satisfaction” score of the obese students was statistically higher than the normal weight and underweight students. The median score for “Obesity Anxiety” was statistically higher in underweight students than in obese ones. A one-unit increase in IPAQ scores was related to an elevation of 24.9% in the MASS and a decrease of 17.9% in the EAT-40 scores, while a one-unit increase in MASS scores was related to a reduction of 12.5% in the EAT-40 scores. Conclusion. Eating attitude is associated with bigorexia nervosa, and as MASS scores increase, EAT-40 scores decrease and as IPAQ scores increase, and EAT-40 scores decrease. In other words, as physical activity increases, muscle strength satisfaction elevates, and in parallel with this increase, a positive eating attitude improves.

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Mevsimsel Değişimin Duygusal İştah Ve Yeme Tutumu Üzerine İlişkisinin İncelenmesi: Üniversite Öğrencileri Üzerine Bir Çalışma

Cited by 4 publications

References 25 publications

The Relationship Between Nutritional Habits and Psychopathological Symptoms and the Risk of Type 2 Diabetes in University Students

The Relationship Between Nutritional Habits and Psychopathological Symptoms and the Risk of Type 2 Diabetes in University Students

The Relationship of the Inflammatory Potential of Diet With Eating Attitudes and Appetite: A Study on Nutrition and Dietetics Students

The Effect of Bigorexia Nervosa on Eating Attitudes and Physical Activity: A Study on University Students

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