Meyerozyma guilliermondii SQUCC-33Y suppresses postharvest fruit rot of strawberry caused by Alternaria alternata

Al-Rahbi, Buthaina Aamir Ali; Al-Sadi, Abdullah M.; Al-Mahmooli, Issa Hashil; Al-Maawali, Samiya Saleh; Al-Mahruqi, N. M. T.; Velazhahan, R.

doi:10.1007/s13313-021-00779-z

Cited by 11 publications

(6 citation statements)

References 20 publications

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“…In the later stage, the lesions gradually expand, and the hyphae change from white to dark grey or brown. Similar symptoms occur in mandarin (Wang et al., 2021), grape (Stocco et al., 2019) and strawberry (Al‐Rahbi et al., 2021; Tozlu et al., 2018). From this, we can see that the berries infected by Alternaria spp.…”

Section: Effects Of Alternaria On Quality Attributes Of Berrymentioning

confidence: 72%

“…A berry infected by Alternaria tends to soften. Pathogenic fungi causing strawberry fruit rot were isolated and identified (Al-Rahbi et al, 2021). In the inoculation experiment for the pathogenicity test, it was found that strawberries inoculated with Alternaria rotted quickly, with a darker colour and softer texture than group after being infected by Alternaria was 293.6 g/mm, significantly lower than 326.7 g/mm in the peroxyacetic acid treatment group (Saito et al, 2021).…”

Section: Texturementioning

confidence: 99%

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Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies

Cong,

Cheng,

et al. 2024

Plant Pathology

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In recent years, the production and demand of berries in the world have gradually increased, but the infection of fungal pathogens has become one of the important factors restricting the production and sales of fresh berries. It has been found that Alternaria can cause a variety of plant diseases and fruit rot worldwide. This review introduces the effect of Alternaria infection on berry quality, including physical, chemical and physiological aspects, and discusses the possible infection mechanisms. In addition, Alternaria produces toxins during infections and seriously threatens the safety of berries and consumer health. Therefore, the prevention and control measures of Alternaria are systematically summarized. This review provides the basis for further optimization of postharvest preservation technology and fruit quality, to prolong the shelf life of berries. We can realistically expect to control plant diseases with increasing efficiency, which is conducive to improving the quality and safety of postharvest berry fruits.

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Section: Effects Of Alternaria On Quality Attributes Of Berrymentioning

confidence: 72%

Section: Texturementioning

confidence: 99%

Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies

Cong,

Cheng,

et al. 2024

Plant Pathology

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“…Studies have shown that Chryseobacterium in the rice phyllosphere has a role in suppressing rice blast disease [41], and Chryseobacterium isolated from potato tissue can act as a biocontrol agent against bacterial wilt disease [42]. Meyerozyma is a bene cial plant-microbe that promotes plant growth [43], triggers plant immune responses [44] and has multiple bene cial effects such as preventing post-harvest decay and insect pest control in fruits [45,46]. Vishniacozyma has a biocontrol effect against plant diseases caused by fungi [47,48] and can inhibit plant decay [49].…”

Section: Discussionmentioning

confidence: 99%

Improved phyllosphere microbiome composition of tea plant with the application of small peptides in combination with rhamnolipid

Chen

Song

Wang

et al. 2023

Preprint

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Background: Small peptides play a crucial role in plant growth and adaptation to the environment. Exogenous small peptides are often applied together with surfactants as foliar fertilizers, but the impact of small peptides and surfactants on the tea phyllosphere microbiome remains unknown. Results: In this study, we investigated the effects of small peptides and different surfactants on the tea phyllosphere microbiome using 16s and ITS sequencing. Our results showed that the use of small peptides reduced the bacterial diversity of the tea phyllosphere microbiome and increased the fungal diversity, while the use of surfactants had a suppressive effect on both bacterial and fungal diversity. Furthermore, the addition of rhamnolipid to small peptides significantly improved the tea phyllosphere microbiome community structure, making beneficial microorganisms such as Pseudomonas, Chryseobacterium, Meyerozyma, and Vishniacozyma dominant populations. Conclusion: Our study suggests that the combined use of small peptides and surfactants can significantly modify the tea phyllosphere microbiome community structure, particularly for beneficial microorganisms closely related to tea plant health. Thus, this study provides a reference for the application of small peptides and surfactants in agricultural production, which can be used to regulate the phyllosphere microbiome community in tea plant management.

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“…Studies have shown that Chryseobacterium in the rice phyllosphere has a role in suppressing rice blast disease [ 43 ], and Chryseobacterium isolated from potato tissue can act as a biocontrol agent against bacterial wilt disease [ 44 ]. Meyerozyma is a beneficial plant-microbe that promotes plant growth [ 45 ], triggers plant immune responses [ 46 ] and has multiple beneficial effects such as preventing post-harvest decay and insect pest control in fruits [ 47 , 48 ]. Vishniacozyma has a biocontrol effect against plant diseases caused by fungi [ 49 , 50 ] and can inhibit plant decay [ 51 ].…”

Section: Discussionmentioning

confidence: 99%

Improved phyllosphere microbiome composition of tea plant with the application of small peptides in combination with rhamnolipid

Chen,

Song,

Wang

et al. 2023

BMC Microbiol

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Background Small peptides play a crucial role in plant growth and adaptation to the environment. Exogenous small peptides are often applied together with surfactants as foliar fertilizers, but the impact of small peptides and surfactants on the tea phyllosphere microbiome remains unknown. Results In this study, we investigated the effects of small peptides and different surfactants on the tea phyllosphere microbiome using 16S and ITS sequencing. Our results showed that the use of small peptides reduced the bacterial diversity of the tea phyllosphere microbiome and increased the fungal diversity, while the use of surfactants influenced the diversity of bacteria and fungi. Furthermore, the addition of rhamnolipid to small peptides significantly improved the tea phyllosphere microbiome community structure, making beneficial microorganisms such as Pseudomonas, Chryseobacterium, Meyerozyma, and Vishniacozyma dominant populations. Conclusion Our study suggests that the combined use of small peptides and surfactants can significantly modify the tea phyllosphere microbiome community structure, particularly for beneficial microorganisms closely related to tea plant health. Thus, this preliminary study offers initial insights that could guide the application of small peptides and surfactants in agricultural production, particularly with respect to their potential for modulating the phyllosphere microbiome community in tea plant management.

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Meyerozyma guilliermondii SQUCC-33Y suppresses postharvest fruit rot of strawberry caused by Alternaria alternata

Cited by 11 publications

References 20 publications

Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies

Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies

Improved phyllosphere microbiome composition of tea plant with the application of small peptides in combination with rhamnolipid

Improved phyllosphere microbiome composition of tea plant with the application of small peptides in combination with rhamnolipid

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