1997
DOI: 10.1002/etc.5620160510
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MFO induction in fish by spent cooking liquors from kraft pulp mills

Abstract: Within bleached kraft mills, the main sources of compounds inducing the mixed function oxygenase (MFO) activities of fish are waste cooking liquor, black liquor, and effluents from the first stages of the bleaching process. We measured the potency for MFO induction in rainbow trout (Oncorhynchus mykiss) of black liquors from pulp mills using kraft pulping and either softwood or hardwood furnish. Concentrations causing induction ranged from 0.0032 to 0.2%(v/v), and below critical thresholds, concentration‐respo… Show more

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Cited by 20 publications
(2 citation statements)
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“…Better growth performances were observed in the C. gariepinus juveniles within the control (0% WSF) compared to the test fishes exposed to varying concentrations of WSF of crude oil in this study. Poor growth performances in the exposed group could be attributed to the effects of the soluble fractions of crude Polycyclic Aromatic Hydrocarbon (PAH) and Total Petroleum Hydrocarbon (TPH) which probably affected the fish eco-physiology (Hodson et al,1997). The high feed conversion ratio (FCR) observed in the exposed group indicated the inability of the exposed fish to convert feed consumed into required body protein (Sunmonu and Oloyede, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…Better growth performances were observed in the C. gariepinus juveniles within the control (0% WSF) compared to the test fishes exposed to varying concentrations of WSF of crude oil in this study. Poor growth performances in the exposed group could be attributed to the effects of the soluble fractions of crude Polycyclic Aromatic Hydrocarbon (PAH) and Total Petroleum Hydrocarbon (TPH) which probably affected the fish eco-physiology (Hodson et al,1997). The high feed conversion ratio (FCR) observed in the exposed group indicated the inability of the exposed fish to convert feed consumed into required body protein (Sunmonu and Oloyede, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…Spills of black liquor can result from overflows, leaks from process equipment, or from deliberate dumping by operators to avoid a more serious accident in a mill (USEPA 2002). Technically, however, the majority of black liquor spills are diverted to holding ponds and bled back to the plant's treatment systems before any discharge into the environment (Hodson et al 1997).…”
Section: Introductionmentioning
confidence: 99%