bRice bran (RB) contains a distinct stoichiometry of phytochemicals that can promote gut mucosal immune responses against enteric pathogens. The effects of RB on rotavirus diarrhea and immunogenicity of an attenuated human rotavirus (HRV) vaccine were evaluated in gnotobiotic pigs. The four treatment groups studied were RB plus vaccine, vaccine only, RB only, and mock control. Pigs in the RB groups were fed the amount of RB that replaced 10% of the pigs' total daily calorie intake from milk starting from 5 days of age until they were euthanized. Pigs in the vaccine groups were orally inoculated with two doses of the attenuated HRV vaccine. A subset of pigs from each group was orally challenged with the homologous virulent HRV on postinoculation day 28. Diarrhea and virus shedding were monitored daily from postchallenge day 0 to day 7. RB feeding significantly protected against diarrhea upon virulent HRV challenge and enhanced the protective rate of the vaccine against rotavirus diarrhea. Consistent with protection, RB significantly increased gamma interferon (IFN-␥)-producing CD4؉ and CD8 ؉ T cell responses in intestinal and systemic lymphoid tissues. Furthermore, RB also increased the number of total IgM-and IgA-secreting cells, total serum IgM, IgG, and IgA titers, and HRV-specific IgA titers in intestinal contents. RB reduced the numbers of intestinal and systemic HRV-specific IgA and IgG antibody-secreting cells and reduced serum HRV-specific IgA and IgG antibody titers before the challenge. These results demonstrate clear beneficial effects of RB in protection against rotavirus diarrhea and stimulation of nonspecific and HRV-specific immune responses, as well as its biased Th1-type adjuvant effect for the vaccine.
Rice bran (RB), a globally accessible, abundant, and underutilized agricultural by-product, has a distinct stoichiometry of bioactive compounds, phytochemicals, and minerals (1). It has been studied for bioactive functions such as the prevention and treatment of chronic diseases, growth of beneficial intestinal microbes, induction of mucosal and systemic immune responses, and protection against enteric pathogens (2-5). Thus, this agricultural by-product represents a promising and practical diet-based solution for increasing the innate resistance against enteric pathogens that cause diarrhea. In particular, because of its immune stimulatory functions, it can be potentially used as a vaccine adjuvant for enteric pathogen infections. Given that RB can support colonization of gut probiotics (e.g., Lactobacillus spp.), enhance mucosal IgA production (2), and significantly reduce the enteric burden of Salmonella infection in mice (5), continued investigation of the mechanisms of dietary RB in its protection against viral pathogens that cause significant global morbidity and mortality (e.g., rotavirus) is warranted.Previous studies have shown the immunomodulatory effects of RB on both innate and adaptive immunity in vitro and in vivo (4). RB oil enhanced T and B lymphocyte proliferation, production of Th...