2015
DOI: 10.3324/haematol.2015.126870
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Mice are poor heme absorbers and do not require intestinal Hmox1 for dietary heme iron assimilation

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Cited by 40 publications
(29 citation statements)
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“…Heme oxygenase 1 (Hmox1) is involved in the release of iron from heme29. There are studies shown that rats cannot absorb heme iron as efficiently as humans do, and they don’t require intestinal Hmox1 for dietary heme iron assimilation3031. But glycine was one of the important substrate in the process of heme synthesis32, the increased Hmox1 expression of Fe-Gly group in our experiment indicated that Fe-Gly was more closely linked to intracellular heme metabolism than FeSO 4 .…”
Section: Discussionmentioning
confidence: 99%
“…Heme oxygenase 1 (Hmox1) is involved in the release of iron from heme29. There are studies shown that rats cannot absorb heme iron as efficiently as humans do, and they don’t require intestinal Hmox1 for dietary heme iron assimilation3031. But glycine was one of the important substrate in the process of heme synthesis32, the increased Hmox1 expression of Fe-Gly group in our experiment indicated that Fe-Gly was more closely linked to intracellular heme metabolism than FeSO 4 .…”
Section: Discussionmentioning
confidence: 99%
“…HO-1 is probably the main enzyme involved in catabolizing newly absorbed heme (167, 303), but definitive studies are currently lacking. In mice, lack of intestinal HO-1 did not impair heme absorption, although, as recognized by these authors, mice are not able to utilize heme iron very efficiently (80). Other recent studies suggested that HO-2 is the more likely of the two enzymes to be involved in releasing iron from intracellular heme (196).…”
Section: Intestinal Iron Transport: Detailed Mechanistic Descriptionmentioning
confidence: 94%
“…Mice, however, are not good models to study heme iron absorption because they absorb heme very poorly (17). In the 1970s and 1980s, experiments with pig intestine provided evidence that heme is taken up via receptor-mediated endocytosis (18,19), but little progress has been made since then.…”
Section: Dietary Iron Absorption By the Enterocytementioning
confidence: 99%