1976
DOI: 10.1021/ba-1976-0152.ch003
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Micellar and Lyotropic Liquid Crystalline Phases Containing Nonionic Active Substances

Abstract: Phase diagrams of water, hydrocarbon, and nonionic surfactants (polyoxyethylene alkyl ethers) are presented, and their general features are related to the PIT value or HLB temperature. The pronounced solubilization changes in the isotropic liquid phases which have been observed in the HLB temperature range were limited to the association of the surfactant into micelles. The solubility of water in a liquid surfactant and the regions of liquid crystals obtained from water-surfactant interaction varied only sligh… Show more

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Cited by 2 publications
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“…Although these emulsions might be kinetically stable for weeks or even months, they are inherently unstable from a thermodynamic perspective. Employing a larger amount of surfactantand thereby covering the complete interface between polar and nonpolar substancethermodynamically stable, nanostructured microemulsions may form. Although their equilibrium properties like phase behavior, low oil/water interfacial tension, , and multifarious nanostructure have been studied in great detail for the past quarter of a century, far less is known about their formation kinetics and the formation of the internal interface in particular. In older related studies the pressure- and temperature-induced micelle formation was investigated in (pseudo)­binary water/surfactant mixtures as well as the transformation of spherical micelles to elongated ones. , For these transitions similar studies have also been conducted using block copolymers. Beyond that, most of the other related experiments deal with the kinetics of structural transformations, e.g., the well-studied micelle-to-vesicle transition , induced mainly by changes in the composition (using the stopped-flow technique) or the lamellar-to-sponge (L 3 ) transition due to changes in temperature or pressure .…”
Section: Introductionmentioning
confidence: 99%
“…Although these emulsions might be kinetically stable for weeks or even months, they are inherently unstable from a thermodynamic perspective. Employing a larger amount of surfactantand thereby covering the complete interface between polar and nonpolar substancethermodynamically stable, nanostructured microemulsions may form. Although their equilibrium properties like phase behavior, low oil/water interfacial tension, , and multifarious nanostructure have been studied in great detail for the past quarter of a century, far less is known about their formation kinetics and the formation of the internal interface in particular. In older related studies the pressure- and temperature-induced micelle formation was investigated in (pseudo)­binary water/surfactant mixtures as well as the transformation of spherical micelles to elongated ones. , For these transitions similar studies have also been conducted using block copolymers. Beyond that, most of the other related experiments deal with the kinetics of structural transformations, e.g., the well-studied micelle-to-vesicle transition , induced mainly by changes in the composition (using the stopped-flow technique) or the lamellar-to-sponge (L 3 ) transition due to changes in temperature or pressure .…”
Section: Introductionmentioning
confidence: 99%