Micoflora Predominante en Las Queserias De Arzúa (España) Major Mycoflore Found in Farm-Cheese Production Units of Arzúa (Spain) Micoflora Predominante Nas Queserias De Arzúa (España)

Fente, C.; Vazquez-Belda, B.; Rodríguez-Otero, J. L.; Franco-Abuin, C.; Quinto, E. J.; Cepeda-Saez, A.

doi:10.1080/11358120209487738

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2023

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“…Fungal contamination is an important problem in industry since it deteriorates food matrices, thus causing important economic losses and health risks since many mold species are producers of mycotoxins. 1,2 The control of this type of contamination is quite challenging since the environmental fungal load is generally high in addition to the fact that mold spores are transported through the air to the surface of the food and once there, these substrates rich in nutrients allow molds to proliferate easily. P. roqueforti is a common polluting mold since it is a ubiquitous microorganism in the environment and its fungal spores are adapted for an easy dissemination.…”

Section: Introductionmentioning

confidence: 99%