2016
DOI: 10.1016/j.jmbbm.2016.03.009
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Micro- and nano-mechanics of osteoarthritic cartilage: The effects of tonicity and disease severity

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Cited by 10 publications
(17 citation statements)
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“…Due to this fact, slight differences between iso‐osmolality (400 mOsm/kg water or 0.2 M NaCl) and hypo‐osmolality (100 mOsm/kg water or 0.05 M NaCl), which are relatively similar conditions as compared to the hyper‐osmolality condition (4,000 mOsm/kg water or 2 M NaCl), may not be fully captured. The elastic properties calculated here indicate the pre‐stress in the collagen fibrils,14 but as articular cartilage is intrinsically a poroelastic material its hydraulic permeability could provide additional information about the possible restrictions against fluid flow due to cross‐linking. Freezing post‐harvest could potentially affect the organization and subsequently function of collagen fibrils, however, our preliminary study measuring the mechanical properties of cartilage confirmed that freezing the cartilage specimen post‐harvest in the absence of liquid at −20°C minimizes the detrimental freezing effects on collagen fibrils.…”
Section: Discussionmentioning
confidence: 95%
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“…Due to this fact, slight differences between iso‐osmolality (400 mOsm/kg water or 0.2 M NaCl) and hypo‐osmolality (100 mOsm/kg water or 0.05 M NaCl), which are relatively similar conditions as compared to the hyper‐osmolality condition (4,000 mOsm/kg water or 2 M NaCl), may not be fully captured. The elastic properties calculated here indicate the pre‐stress in the collagen fibrils,14 but as articular cartilage is intrinsically a poroelastic material its hydraulic permeability could provide additional information about the possible restrictions against fluid flow due to cross‐linking. Freezing post‐harvest could potentially affect the organization and subsequently function of collagen fibrils, however, our preliminary study measuring the mechanical properties of cartilage confirmed that freezing the cartilage specimen post‐harvest in the absence of liquid at −20°C minimizes the detrimental freezing effects on collagen fibrils.…”
Section: Discussionmentioning
confidence: 95%
“…External osmotic pressure of the solution to which cartilage is exposed controls its swelling state due to the in‐/out‐flux of water 13, 14, 15. Articular cartilage loses water when exposed to hyper‐osmolar solution, gains water when exposed to hypo‐osmolar solution, while exposure to iso‐osmolar solution is not expected to alter its shape.…”
mentioning
confidence: 99%
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“…In the particular case of AFM, it is also possible to determine the mechanical properties of tissue constituents at the molecular level. In cartilage, for example, it is possible to distinguish between the mechanical properties of the collagen matrix and those of the glycosaminoglycans (GAGs) [5], and determine the content ratio of each constituent [6]. …”
Section: From Biomaterials Development To Tissue Characterizationmentioning
confidence: 99%