“…It is then that the concept of Water-Energy-Food (WEF) nexus emerges as a framework to consider the complex relationships among water demand, energy requirements, and food supply (Zhang et al, 2018). This approach has been applied to evaluate different systems such as wastewater treatment (Panagopoulos, 2022;Panagopoulos andGiannika, 2022a, 2022b), urban and small landholder farming (Haitsma Mulier et al, 2022;Oviroh et al, 2023), irrigation systems (Cui et al, 2022), local and urban communities (Ding et al, 2023;Huang et al, 2023), among others. Regarding agri-food systems, the WEF nexus approach has been used in the evaluation of different fertilisation practices (Fabiani et al, 2020), combination of dairy farms with short rotation coppice willow systems (Livingstone et al, 2021), and integrative strategies of water savings, renewable energy generation and improvement of animal welfare (Sobrosa Neto et al, 2018).…”