“…For example, it has been observed that often under phosphorus limitation bacteria compete with algae for this nutrient‐depressing algal growth, while under nitrogen limitation the effect of bacteria on algal growth may be neutral or positive, due to a balance between nitrogen release through organic matter degradation and nitrogen immobilization, while in a medium with no nutrient limitation bacteria may stimulate algal growth by providing CO 2 (Brussard and Riegmann, 1998; Danger et al ., 2007; Amin et al ., 2012; Ramanan et al ., 2016). This different behaviour may play an important role during the starvation of algal cultures, a condition often applied to favour the accumulation of storage products (oil/carbohydrate) for biofuel production (Rodolfi et al ., 2009; Bondioli et al ., 2012; Yao et al ., 2012; Garnier et al ., 2016). Bacteria, besides inhibiting algal growth due to competition for nutrients, may also release harmful compounds, such as algicidal molecules or exoenzymes (Amin et al ., 2012; Natrah et al ., 2014; Cooper and Smith, 2015; Fuentes et al ., 2016; Ramanan et al ., 2016).…”