2021
DOI: 10.1016/j.renene.2020.11.014
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Microalgae in a global world: New solutions for old problems?

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Cited by 91 publications
(27 citation statements)
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“…Regarding environmental aspects, the cultivation of algae can be performed in smaller spaces when compared to traditional agriculture and their production can be derived from agro-industrial by-products, thus creating not only an environmental friendly system, but also boosting circular economy, as discussed in Section 8. Moreover, they are capable to remove 10-50 times more CO 2 than land plants, making them the perfect candidate to supply a very significant fraction of food demand with the least environmental impact (de Mendonça et al, 2021). However, algae have some challenges with respect to their use as food product or ingredient, namely the intense undesirable colour and strong "sea" taste and flavour associated with pigments and sulphur-containing compounds and lipid-derived volatiles, respectively, negatively influencing the sensorial attributes of the end product (Batista et al, 2013;Lafarga, 2019;Roohinejad et al, 2017).…”
Section: Protein Sourcesmentioning
confidence: 99%
“…Regarding environmental aspects, the cultivation of algae can be performed in smaller spaces when compared to traditional agriculture and their production can be derived from agro-industrial by-products, thus creating not only an environmental friendly system, but also boosting circular economy, as discussed in Section 8. Moreover, they are capable to remove 10-50 times more CO 2 than land plants, making them the perfect candidate to supply a very significant fraction of food demand with the least environmental impact (de Mendonça et al, 2021). However, algae have some challenges with respect to their use as food product or ingredient, namely the intense undesirable colour and strong "sea" taste and flavour associated with pigments and sulphur-containing compounds and lipid-derived volatiles, respectively, negatively influencing the sensorial attributes of the end product (Batista et al, 2013;Lafarga, 2019;Roohinejad et al, 2017).…”
Section: Protein Sourcesmentioning
confidence: 99%
“…as well as bioremediation and nutrient recycling through wastewater treatment, and carbon fixation (Mendonça et al, 2021). Furthermore, microalgae can be produced in areas unsuitable for agriculture in different photobioreactors.…”
Section: -10mentioning
confidence: 99%
“…In comparison with terrestrial plants cultivation, microalgae has higher concentrations of chlorophyll per unit area of production, resulting in a cO 2 removal that is 10 to 50 times higher, which represents 1.83 kg of cO 2 per kg of algal biomass (Mendonça et al, 2021;Raeesossadati et al, 2014).…”
Section: -10mentioning
confidence: 99%
“…Microalgae exhibit high photosynthetic rates compared to higher plants [ 14 ], leading to high biomass productivity. In addition, they display the ability to develop in unsuitable agriculture areas [ 15 ], avoiding food security-associated conflicts, and can be produced during the wastewater treatment, thus categorized as a nutrient recycling process, requiring no potable water for cultivation [ 16 ].…”
Section: Introductionmentioning
confidence: 99%