2018
DOI: 10.3390/molecules23030627
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Microbes a Tool for the Remediation of Organotin Pollution Determined by Static Headspace Gas Chromatography-Mass Spectrometry

Abstract: Tributyltin (TBT) is one of the most toxic anthropogenic compounds introduced into the marine environment. Despite its global ban in 2008, TBT is still a problem of great concern due to its high affinity for particulate matter, providing a direct and potentially persistent route of entry into benthic sediments. Bioremediation strategies may constitute an alternative approach to conventional physicochemical methods, benefiting from the microorganism’s potential to metabolize anthropogenic compounds. In this wor… Show more

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Cited by 4 publications
(5 citation statements)
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References 40 publications
(67 reference statements)
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“…As shown by BT levels in sediments from different regions of the world (Table 2), semi-closed and relatively low-energy harbor or bay sediments have rather high BTs levels. This may be because they are usually anoxic or anaerobic and have low resuspension, which is not conducive to TBT degradation [38,39].…”
Section: Concentrations Of Butyltins In Surface Sedimentsmentioning
confidence: 99%
“…As shown by BT levels in sediments from different regions of the world (Table 2), semi-closed and relatively low-energy harbor or bay sediments have rather high BTs levels. This may be because they are usually anoxic or anaerobic and have low resuspension, which is not conducive to TBT degradation [38,39].…”
Section: Concentrations Of Butyltins In Surface Sedimentsmentioning
confidence: 99%
“…Therefore, this review aims to explore flavorfood ingredient interactions from a comprehensive point of view, including the binding behaviors in different food matrices, their impacts on sensory properties, and practical approaches for manipulating these interactions and the resulting flavor quality from the scope of intrinsic and extrinsic influencing factors mediated by technologies available. Recent studies that include instrumental analysis and sensory evaluation will be of primary focus, as F I G U R E 1 Flavor-food ingredient interaction and their influences on flavor release and perception (Finnegan et al, 2018;Keppler et al, 2014;Rodzik et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Flavor–food ingredient interaction and their influences on flavor release and perception (Finnegan et al., 2018; Keppler et al., 2014; Rodzik et al., 2020). …”
Section: Introductionmentioning
confidence: 99%
“…17 Thus, it is effective to prevent the complex matrix in sample solution from interfering with subsequent detection system. 18 In addition, the sensitivity of headspace analysis can be greatly improved by combining with proper signal amplification tactics, including the incorporation of functional nanomaterials, 19 nucleic acid amplification strategy, 20 and target-induced nanocatalyst deactivation. 21 Accordingly, it is strongly desirable to exploit headspace-based nanosensors for sensitive and selective TMAO detection.…”
Section: Introductionmentioning
confidence: 99%
“…Of particular interest is the static headspace strategy, which can extract volatile analytes or target-derived volatile components from sample solution into extracting solvent . Thus, it is effective to prevent the complex matrix in sample solution from interfering with subsequent detection system . In addition, the sensitivity of headspace analysis can be greatly improved by combining with proper signal amplification tactics, including the incorporation of functional nanomaterials, nucleic acid amplification strategy, and target-induced nanocatalyst deactivation .…”
Section: Introductionmentioning
confidence: 99%