2013
DOI: 10.15407/ubj85.04.005
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Microbial ?-amylases: physico-chemical properties, substrate specificity and domain structure

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“…Substrate specificity of α -amylase varies with the source of microorganism [ 39 ]. In Figure 7 , Amy175 displayed the highest specificity towards amylose (131.4%), which is a linear glucose polymer connected by α -1,4 glycosidic bonds, followed by soluble starch (100%), while amylopectin (78.7%) and glycogen (29.7%) had much lower rate of hydrolysis due to more branches connected by α -1,6 glycosidic bonds in them.…”
Section: Resultsmentioning
confidence: 99%
“…Substrate specificity of α -amylase varies with the source of microorganism [ 39 ]. In Figure 7 , Amy175 displayed the highest specificity towards amylose (131.4%), which is a linear glucose polymer connected by α -1,4 glycosidic bonds, followed by soluble starch (100%), while amylopectin (78.7%) and glycogen (29.7%) had much lower rate of hydrolysis due to more branches connected by α -1,6 glycosidic bonds in them.…”
Section: Resultsmentioning
confidence: 99%