2013
DOI: 10.1016/j.biosystemseng.2012.12.009
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Microbial analysis and chemical composition of maize (Zea mays, L.) growing on a recirculating vertical flow constructed wetland treating sewage on-site

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Cited by 8 publications
(3 citation statements)
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“…It contains carbohydrates, fat, protein, vitamins, and minerals [30]. It has been reported that, most of these biomolecules from the corn are responsible for the formation of AgNPs [31]. Therefore, considering all these facts, in the present study, we attempted AgNPs synthesis by reduction of Ag + with the Zea mays L. aqueous extract under the photo-catalyzed condition followed by its characterization by UV-Vis spectroscopy, XRD, SEM, EDX, and FT-IR analysis.…”
Section: Introductionmentioning
confidence: 99%
“…It contains carbohydrates, fat, protein, vitamins, and minerals [30]. It has been reported that, most of these biomolecules from the corn are responsible for the formation of AgNPs [31]. Therefore, considering all these facts, in the present study, we attempted AgNPs synthesis by reduction of Ag + with the Zea mays L. aqueous extract under the photo-catalyzed condition followed by its characterization by UV-Vis spectroscopy, XRD, SEM, EDX, and FT-IR analysis.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, this datum (36% removal efficiency) is significant to show that constructed wetlands can also remove potassium. The concentration of potassium in effluents from domestic wastewater sources ranges from 18 to 57 mg/L [25].…”
Section: Resultsmentioning
confidence: 99%
“…For unrestricted diffusion (soluble) components (IDE), corn has the most signals in the free carbohydrate area (about 10% more than wheat and 55% more than broccoli, based on integration), with the majority of signals arising from glucose and fructose, which is consistent with the literature (Figure 4c). 37,38 It is important to note that in the case of corn, the seed was cut in half, and it is possible that some of this additional signal intensity from soluble molecules could arise from D 2 O leaching components from the exposed interior of the seed. The IDE (unrestricted diffusion (soluble) components, Figure 4b) and DE (restricted diffusion components, Figure 4e) for broccoli looked quite similar, and both were dominated by lipids in large part because of the lower carbohydrate levels compared to the other two species.…”
Section: ■ Results and Discussionmentioning
confidence: 99%