Abstract:This study was aimed at assessing the presence of microbes in the selected slaughter slabs in other to inform the Animal scientists, Public health workers, Butchers and Meat vendors to know the risk pose to human health with contaminated meat.
A total of 50 sterile swab sticks were used to collect the samples from five abattoir slaughter slabs surfaces in Ado-Ekiti central abattoir with ten swab samples from each slaughter slab. After collection the samples were immediately transported to laboratory for … Show more
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