“…Individual fatty acids have been used as signatures for various functional groups of microorganisms (Bardgett, Lovell, Hobbs, & Jarvis, 1999;Bossio, Scow, Gunapala, & Graham, 1998;Grayston, Griffith, Mawdsley, Campbell, & Bardgett, 2001;Pankhurst, Pierret, Hawke, & Kirby, 2002;Yao, He, Wilson, & Campbell, 2000). The i-15:0, a-15:0, i-16:0, i-17:0, and a-17:0 are classified as gram-positive bacteria while 16:1w7, 17:0cy, 2-OH 16:0, c18:1w7, and 19:0cy are classified as gram-negative bacteria, (Zelles, 1999).…”