15The decomposition of carrion is carried out by a suite of macro-and micro-organisms 16 who interact with each other in a variety of ecological contexts. The ultimate result of carrion 17 decomposition is the recycling of carbon and nutrients from the carrion back into the ecosystem. 18 Exploring these ecological interactions among animals and microbes is a critical aspect of 19 understanding the nutrient cycling of an ecosystem. Here we investigate the potential impacts 20 that vertebrate scavenging may have on the microbial community of carrion. In this study, we 21 placed seven juvenile domestic cow carcasses in the Grassy Mountain region of Utah, USA and 22 collected tissue samples at periodic intervals. Using high-depth environmental sequencing of the 23 16S rRNA gene and camera trap data, we documented the microbial community shifts associated 24 with decomposition and with vertebrate scavenger visitation. The remarkable scarcity of animals 25 at our study site enabled us to examine natural carrion decomposition in the near absence of 26 animal scavengers. Our results indicate that the microbial communities of carcasses that 27 experienced large amounts of scavenging activity were not significantly different than those 28 carcasses that observed very little scavenging activity. Rather, the microbial community shifts 29 reflected changes in the stage of decomposition similar to other studies documenting the 30 successional changes of carrion microbial communities. Our study suggests that microbial 31 community succession on carrion follows consistent patterns that are largely unaffected by 32 scavenging. 33 34 35 Carrion, or dead animal tissue, provides a nutrient-rich resource for a wide array of 36 organisms. At the smallest scale, both geographically and in organisms affected, carrion 37 contributes nutrients to soils via nutrient leaching, thereby affecting microbial communities in 38 soil near the carcass (Howard, Duos, and Watson-Horzelski 2010; Parkinson et al. 2009; 39 Parmenter and MacMahon 2009). The impacts of carrion can be seen more directly as a food 40 source to the many necrophagous arthropods and vertebrate scavengers (Jordan et al. 2015). 41 Moreover, larger-scale impacts of carrion have been well documented. For example, the massive 42 die-off of salmon and cicada lead to large increases in resources and nutrient availability that 43 affect a myriad of organisms including microbes, plants, fungi, and vertebrates (Hocking and 44 methods by which carrion can be produced and consumed gives it the potential to impact many 46 facets of an ecosystem, but the pathway by which it decomposes and enters the ecosystem's 47 nutrient cycle depends on the environmental conditions and the interactions that form between 48 the organisms that compete over its resources. 49 The decomposition of carrion occurs continuously (Schoenly and Reid 1987), but it 50 typically has a consistent progression that is categorized into five stages of decay based on 51 physical composition of the carcass: fresh, bloa...