Microbial community response to cover cropping varied with time after termination
Anuoluwapo Ogunleye,
Vesh R. Thapa,
Deb R. Aryal
et al.
Abstract:This study evaluates cover crop (CC) effects on microbial community structure in a winter wheat–sorghum–fallow rotation with pea, oat, and canola; mixtures of pea and oat; pea and canola; pea, oat, and canola; and six species mixture (SSM) of pea, oat, canola, hairy vetch, forage radish, and barley as CCs, and fallow as treatments. Soil microbial community structure was analyzed at CC termination (phase I), 36 days (phase II), and a year (phase III) after termination using an ester‐linked fatty acid methyl est… Show more
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