The structure, biological activity and microbial biodiversity of a biofilm used for the removal of copper from groundwater were studied and compared with those of a biofilm grown under copper-free conditions. A laboratory-scale submerged fixed biofilter was fed with groundwater (2.3 l h "1 ) artificially polluted with Cu(II) (15 mg l "1 ) and amended with sucrose (150 mg l "1 ) as carbon source. Between 73 and 90 % of the Cu(II) was removed from water during long-term operation (over 200 days). The biofilm was a complex ecosystem, consisting of eukaryotic and prokaryotic micro-organisms. Scanning electron microscopy revealed marked structural changes in the biofilm induced by Cu(II), compared to the biofilm grown in absence of the heavy metal. Analysis of cell-bound extracellular polymeric substances (EPS) demonstrated a significant modification of the composition of cell envelopes in response to Cu(II). Transmission electron microscopy and energy-dispersive X-ray microanalysis (EDX) showed that copper bioaccumulated in the EPS matrix by becoming bound to phosphates and/or silicates, whereas copper accumulated only intracytoplasmically in cells of eukaryotic microbes. Cu(II) also decreased sucrose consumption, ATP content and alkaline phosphatase activity of the biofilm. A detailed study of the bacterial community composition was conducted by 16S rRNA-based temperature gradient gel electrophoresis (TGGE) profiling, which showed spatial and temporal stability of the species diversity of copper-exposed biofilms during biofilter operation. PCR reamplification and sequencing of 14 TGGE bands showed the prevalence of alphaproteobacteria, with most sequences (78 %) affiliated to the Sphingomonadaceae. The major cultivable colony type in plate counts of the copper-exposed biofilm was also identified as that of Sphingomonas sp. These data confirm a major role of these organisms in the composition of the Cu(II)-removing community.
INTRODUCTIONCopper is an essential trace element for all species studied to date, including humans (Fraga, 2005). However, a large excess intake of Cu(II) in drinking water can cause nausea, gastric irritation and vomiting, while long-term copper intoxication generates liver disease and severe neurological defects in humans (Hotz et al., 2003;Uriu-Adams & Keen, 2005). Chronic ingestion of drinking water with high Cu(II) concentrations (over 3 mg l 21 ) is thus a potential health risk, especially for susceptible populations like children ( Abbreviations: DGGE, denaturing gradient gel electrophoresis; EDX, energy-dispersive X-ray microanalysis; EPS, extracellular polymeric substances; LOI, loss on ignition; SEM, scanning electron microscopy; TEM, transmission electron microscopy; TGGE, temperature gradient gel electrophoresis; UPGMA, unweighted pair grouping with arithmetic averages. input in freshwaters is generated from a number of anthropogenic activities (Cameron, 1992), where these ions sequentially accumulate in sediments, bacteria, tubicid worms and fish, followed by uptake by humans thro...