2015
DOI: 10.1016/j.jtice.2015.03.012
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Microbial community structure associated with treatment of azo dye in a start-up anaerobic sequenced batch reactor

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Cited by 37 publications
(12 citation statements)
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“…Because of aeration and SMFC operation, the environmental samples are repaired to a certain extent ( Anawar and Chowdhury, 2020 ; Khan et al, 2021 ). Specialization of the community occurs through the emergence and selection of the most adapted phylotypes, which can be dye-tolerant or decolorizing species ( Yu et al, 2015 ). In polluted environmental samples, bacteria with respiratory versatility are significantly enriched ( Yang et al, 2018 ).…”
Section: Resultsmentioning
confidence: 99%
“…Because of aeration and SMFC operation, the environmental samples are repaired to a certain extent ( Anawar and Chowdhury, 2020 ; Khan et al, 2021 ). Specialization of the community occurs through the emergence and selection of the most adapted phylotypes, which can be dye-tolerant or decolorizing species ( Yu et al, 2015 ). In polluted environmental samples, bacteria with respiratory versatility are significantly enriched ( Yang et al, 2018 ).…”
Section: Resultsmentioning
confidence: 99%
“…Recently, more attention has been paid to the anaerobic decolorization of azo dyes for treating industrial wastewater [34]. Compared to the pure culture, the use of mixed microbial consortium in the anaerobic reactor shows efficient decolorization, as it is more capable of handling the heterogeneity of micropollutants in industrial effluents [24,35]. Though the bioreduction of dye and subsequent color removal was quite significant, the process is relatively slow.…”
Section: Introductionmentioning
confidence: 99%
“…But the reduced products of MO, i.e., sulfanilic acid and N,N-dimethyl-p-phenylenediamine (DMPD), could not be further degraded during xylose fermentation. These compounds have been proved recalcitrant to both the pure strain and mixed microorganisms under anaerobic conditions (27)(28)(29)(30). The formation of ethanol, acetate, and hydrogen gas during xylose fermentation suggests that the strain was able to ferment xylose to 3-phosphate-glyceraldehyde via the pentose phosphate pathway (PPP), glycolysis, and biohydrogen pathway in turn, which further proves that the strain belongs to the ethanol/acetate formation type (22).…”
Section: Discussionmentioning
confidence: 89%