2024
DOI: 10.3390/toxins16020107
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Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1

Weidong Ouyang,
Zhenlin Liao,
Ximiao Yang
et al.

Abstract: Water kefir grains (WKGs), the starter used to develop a traditional beverage named water kefir, consist of a symbiotic mixture of probiotics with diverse bioactivities, but little is known about their abilities to remove mycotoxins that have serious adverse effects on humans and animals. This study investigated the ability of WKGs to remove aflatoxin B1 (AFB1), one of the most toxic mycotoxins, under different settings, and determined the mechanism of absorption mediated by WKGs and the effect of WKGs on the … Show more

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Cited by 6 publications
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