“…Like B. megaterium other members of Bacillales are attractive industrial organisms with known capabilities to produce enzymes, recombinant proteins, antibiotics, purine nucleotides, insecticidal proteins, vitamins, sugars biopolymer, and biofertilizers [51][52][53][54][55][56][57]. These strains are gaining interest for economic production of these compounds for a variety of reasons including high growth rates, short fermentation cycle times, ability to tolerate wide pH and temperature ranges, easy to maintain in spore forms, capacity to secrete proteins into the extracellular medium, amenable to genetic engineering, and the GRAS (generally regarded as safe) status [55].…”