2016
DOI: 10.1007/s12665-016-5653-y
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Microbial dechlorination of HCB, PCP, PCB180, HCH and PCE in a Yangtze Three Gorges Reservoir enrichment culture, China

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Cited by 15 publications
(8 citation statements)
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“…So biochar might have the ability to benefit the growth of dechlorinators by improving the environmental condition for the dechlorinators and easing the competition relation between dechlorinators and other microorganisms to affect the dechlorination process in the presence molybdate. Besides, the family Peptococcaceae , whose abundance decreased significantly in the presence of molybdate, includes many degrading genera like Dehalobacter and Desulfitobacterium ( Dennie et al, 1998 ; Kranzioch-Seipel et al, 2016 ). Molybdate has been reported as capable of partially inhibit the dechlorination of polychlorinated biphenyls at a low concentration (1 mM) ( Ye et al, 1999 ).…”
Section: Discussionmentioning
confidence: 99%
“…So biochar might have the ability to benefit the growth of dechlorinators by improving the environmental condition for the dechlorinators and easing the competition relation between dechlorinators and other microorganisms to affect the dechlorination process in the presence molybdate. Besides, the family Peptococcaceae , whose abundance decreased significantly in the presence of molybdate, includes many degrading genera like Dehalobacter and Desulfitobacterium ( Dennie et al, 1998 ; Kranzioch-Seipel et al, 2016 ). Molybdate has been reported as capable of partially inhibit the dechlorination of polychlorinated biphenyls at a low concentration (1 mM) ( Ye et al, 1999 ).…”
Section: Discussionmentioning
confidence: 99%
“…Nonetheless, most reports of HCB biodegradation employed diluted concentrations of this pollutant (in the range of 0.08 ng g −1 to 50 μg g −1 ), as many microorganisms could not thrive in environments containing higher concentrations of organochlorines. 21,[41][42][43][44] Although the degradation of organochlorinated compounds by fungal laccases from basidiomycetes has been reported, 33,45,46 few research groups explored the degradation of HCB by basidiomycete fungi. In this sense, HCB degradation and its underlying metabolic pathways have been only explored mostly on bacterial models.…”
Section: Discussionmentioning
confidence: 99%
“…In this sense, HCB degradation and its underlying metabolic pathways have been only explored mostly on bacterial models. 1,7,21,[41][42][43][44]47,48 Another important aspect in this study was the anticipation of the peak production of laccase activity in the presence of HCB. This may evidence an important evolutionary adaptation of the fungus to environmental changes and the role of laccase in fungal detoxification of environments contaminated with organochlorinated compounds.…”
Section: Discussionmentioning
confidence: 99%
“…The project is coordinated by the TZW—Water Technology Center—providing large experience with challenging multinational research projects as well as with fruitful SinoGerman cooperation e.g. within the Yangtze project [1, 1820]. …”
Section: Scope Of the Project—assure Good Water Quality From The Sourmentioning
confidence: 99%