2016
DOI: 10.1007/978-3-319-45156-5_2
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Microbial Degradation of Chlorophenols

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Cited by 12 publications
(13 citation statements)
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“…Tt PPO and its variants were able to convert CPs at high concentrations (5 mM) that are usually toxic for microorganisms ( 34 ). The biotransformation yields for the tested CPs ranged from 21% to 35.4%, as measured by HPLC, and led to the formation of a brown precipitate.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Tt PPO and its variants were able to convert CPs at high concentrations (5 mM) that are usually toxic for microorganisms ( 34 ). The biotransformation yields for the tested CPs ranged from 21% to 35.4%, as measured by HPLC, and led to the formation of a brown precipitate.…”
Section: Discussionmentioning
confidence: 99%
“…Chlorophenols (CPs) are common organic pollutants introduced in the environment by the activities of various industries and are mainly associated with the production, use, and degradation of several pesticides. CPs may also be produced when wastewater or drinking water is disinfected with chlorine under certain conditions ( 34 ). Some CPs have been listed by the US Environmental Protection Agency as priority contaminants, as they impose many health risks for living organisms, like DNA damage, oxidative stress, toxicity, and carcinogenicity ( 35 ).…”
Section: Introductionmentioning
confidence: 99%
“…Chlorophenols (CPs) constitute a class of organic compounds containing at least one chlorine atom attached on a phenol moiety. CPs are introduced in the environment as metabolites of herbicides and other chlorinated xenobiotics or through anthropogenic activities as effluent discharge of industrial processes; for instance, pulp bleaching, dye manufacturing, water disinfection with chlorine, waste burning, and wood waste incineration [2,3].…”
Section: Introductionmentioning
confidence: 99%
“…These compounds can be detected in water, soil and the atmosphere after volatilization and they can also accumulate in the adipose tissue of living organisms due to their lipophilicity [2,3]. 2,4-Dichlorophenol (2,4-DCP) has been widely used as a fungicide, pesticide, and wood preservative [4], being released in high amounts into the environment (ca.…”
Section: Introductionmentioning
confidence: 99%
“…CHL (C 8 H 9 ClO) is a chlorinated phenolic compound that often persists in the environment under aerobic conditions. While dioxygenase is involved in catalyzing the cleavage of aromatic rings, the dioxygenase-mediated reaction may interfere with the chlorine atoms of chlorinated aromatic compounds due to steric and electronic interactions (7). Accordingly, the degradation of chlorinated phenolic compounds is largely due to bacteria capable of catalyzing the removal of chlorine atoms by dehalogenase enzymes, followed by the breakdown of aromatic compounds via dioxygenase-mediated pathways.…”
Section: Resultsmentioning
confidence: 99%