Virulent and avirulent strains of Aerococcus viridans (var.) homari were used to extend previous studies to determine and confirm differences between the 2 types. Virulent strains possessed polysaccharide capsules and were not agglutinated by lobster hemolymph serum; avirulent strains did not have capsules, were agglutinated by the lobster hemolymph serum, and most did not grow well in lobster hemolymph serum. Growth of the avirulent strains in sterile lobster hemolymph serum induced the production of capsules (which reached a maximum after 5 to 7 d incubation), eliminated susceptibility of the strains to the lobster serum agglutinin, and restored their virulence against lobsters. The factor(s) in lobster hemolymph serum inducing the long-lasting phenotypic response of virulence was (were) heat labile.
KEY WORDS: Lobster · Homarus americanus · Virulence · Aerococcus viridans (var.) homari · Capsules · Agglutinin
Resale or republication not permitted without written consent of the publisherDis Aquat Org 60: [149][150][151][152][153][154][155] 2004 nated by the lobster serum agglutinins, while avirulent strains were. Additionally, 24 h growth trials showed that virulent strains formed substantial capsules when grown in lobster hemolymph serum, while under the same time and conditions avirulent strains produced only trace amounts of capsular materials.In this paper we report extensions of these investigations conducted to determine the degrees of variation in virulence among different strains of Aerococcus viridans (var.) homari, the coincidence of capsular materials with virulence, the stability of virulence and its restoration.
MATERIALS AND METHODSLobsters. Freshly captured lobsters of both sexes (weighing between 450 and 500 g) were obtained directly from fishermen in Eastern Passage and Digby, Nova Scotia. The chelae were immobilized with heavy rubber bands and the lobsters were held in tanks supplied with running, filtered seawater at ambient temperatures ranging from 1 to 12°C, depending upon season. All experimental work was carried out in tanks of re-circulating, filtered seawater at 15 ± 0.5°C after the lobsters had been acclimated to this temperature for ca. 2 wk; the lobsters were not fed during the actual challenge trials. Individual shelters were provided in tanks to protect the lobsters during holding periods and experimental work. Prior to the initiation of experiments, all lobsters involved were examined by culture methods and hemolymph smears to ensure that they were not infected with Aerococcus viridans (var.) homari.Strains of Aerococcus viridans (var.) homari. Strains were isolated during various surveys and identified as described by Stewart et al. (1966), or purchased from the American Type Culture Collection (ATCC 10400); 1 strain of proven virulence, which we have used for reference purposes throughout much of the work on this disease, was donated by Dr. H. Rabin (hereafter referred to as Rabin's strain; Cornick & Stewart 1968). The virulence of Rabin's strain was maintained b...