2024
DOI: 10.1111/jfs.13102
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Microbial diversity and prediction function profiling of microbial communities in rose jam

Ling‐Xiao Liu,
Ao‐Nan Xia,
Xiao‐Juan Tang
et al.

Abstract: The microbial diversity of rose jam was analyzed by high‐throughput sequencing, along with functional prediction of the bacterial community. The results indicate that Pseudomonas, Pantoea, and Burkholderia emerged were the top three dominant bacterial groups. Proteobacteria was particularly abundant in R4 (99.1%) and R6 (96.12%). Zygosaccharomyces, unclassified fungi, and Botrytis constituted the top three fungal groups. The presence of unclassified OTUs was observed in all samples, particularly in R6 (52.36%)… Show more

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